Jeera Rice

This dish is very easy to prepare and delicious to eat...

Serving: 3-4 People

Ingredients: 

1. Basmati Rice / Sona Masoori Rice - 250gms
2. Pure Ghee - 1 Tbsp (or 3 tsp)
3. Cumin  Seeds - 2 tsp

Preparation:

Wash the rice properly and soak it in water for 20min prior to you start cooking. 

Heat up the pressure cooker on high flame; add the ghee when its heater properly and reduce the flame to medium.

When the ghee is heated properly add the cumin seeds to it and mix it. After the color of the cumin seeds is changed to light brown in color add the rice to it and mix well. Make sure you drain out the water from the rice before mixing it.

Mix the rice at regular intervals for 2-3 mins; then add 1 tsp of salt to it and mix well.

After that add same portion of water (in this case 250ml) to it and close the cooker lid. Let the cooker on the same medium flame and wait for 1 full whistle.

After that switch off the gas and keep the cooker there (don't release the pressure). You can have your delicious "Jeera Rice" after 15-20mins when the pressure is automatically reduced.

Enjoii this simple n delicious "Jeera Rice"