Veg Fried Rice

This is one of the most favored dish around the world i guess... :-) Its easy to prepare and delicious too... Here are the steps to prepare it.

Serving: 2-3 People

Ingredients:

1. Pre-Cooked rice - 2 cups (cold rice, break it properly if crumps are formed)
2. Cooking oil (sunflower / peanut) - 3 Tbsp
3. Onion (chopped) - 1 small
4. Capsicum (chopped) - 1 small (red one preferred)
5. Mushroom (chopped) - 1 cup / 100 gms
6. Carrot (finely chopped) - 1 small one
7. Cabbage (finely chopped) - 100gms
8. Green Peas - 1/2 cup
9. Garlic Paste (or smashed garlic - 3-4 cloves) - 1 tsp
10. Spring Onions (thin slice) - 2 or 3
11. Salt n Pepper powder - as per taste
12. Soy Sauce - 3 Tbsp

Preparation:

Heat the oil on a big pan (deep fry one) on high flame; when the oil is heated properly add the chopped onions to it and stir well - keep the flame at medium high. Stir it at regular intervals for 1-2 mins then add the vegetables to it (one after the other and mix well).

Add capsicum, carrot first and mix well; then after 10-15secs add cabbage and peas to it. Stir well and after sometime (30secs) add mushroom to it and mix well. Add garlic paste, 1 tsp of salt to it and mix well; keep stirring at regular intervals for 3-4 mins.

When mushroom seems to be cooked (feel softer) then add the rice and spring onions to it and mix / stir well. 

Keep stirring at regular intervals for 2-3 mins; then add the Soy sauce on top of the rice (add pepper powder if you like) and mix well - keep mixing for 1min on medium flame.

Your dish is ready to be served hot... Enjoy your dish!!!